“Best International Cocktail Bar”
- Tales of the Cocktail’s Spirited Awards Finalist 2012/13/14/15
“World’s 50 Best Bars”
- Tales of the Cocktail 2012/13/14/15
“Top 10 Bars in Europe”
- Cocktail Spirits 2012
Opened in 2011, Candelaria combines Paris’ first authentic Mexican taqueria with a world-class cocktail bar specializing in agave spirits. The taqueria offers traditional Mexican tacos in a warm and convivial atmosphere, while the cocktail bar has been recognized as a top destination by World’s 50 Best Bars and Tales of the Cocktail. It is a personal and unique meeting place where one can enjoy unexpected concoctions that highlight the beauty of the craft cocktail scene, prepared by our passionate and professional team.
Please join us for an out of the ordinary Parisian evening in the heart of the Haut Marais!
A Recipe For You
- ingredients -
50ml arbol chili infused 100% agave tequila blanco
20ml fresh lime juice
20ml agave syrup
6 coriander leaves
3 slices of cucumber
- method -
Combine all ingredients with ice and shake.
Strain into a rocks glass filled with ice.
Garnish with a cucumber slice.
Design Collaboration with David Rager and Cheri Messerli
Artwork from Keren Richter, Confetti System, Adrien Rubi-Dentzel, Amy Jo Diaz, and Ashley Helvey