13, AVENUE DU PRÉSIDENT WILSON
01 85 53 03 61 - (WE ANSWER BETWEEN 11:00 AM AND 11PM EVERYDAY)
LES GRANDS VERRES : EVERYDAY 12-14H30 / 19H-23H RESTAURANT / 19H-1H BAR
READYMADE : EVERYDAY 12H-MIDNIGHT
SINCE OUR CUISINE IS EXCLUSIVELY PREPARED WITH FRESH AND LOCAL PRODUCES, MENUS MAY BE SUBJECT TO CHANGE ACCORDING TO AVAILABILITY.
“Paris's Hippest New Hangout Is at Palais de Tokyo”
- Condé Nast Traveler
“Winner - Best Decór”
- Le Fooding 2016
“It’s the most Instagenic in all of Paris”
- Le fooding
Outdoor Space Available in The Summer
Les Grands Verres’s Story
Les Grands Verres has been imagined to fit perfectly with the artistic universe of this Parisian cultural hotspot and to bring a bit of an “east side” approach with cocktails to the neighborhood’s local life. Whether you are a local resident or a visitor to the city, we are a lively meeting point whose identity is cultural, artistic, gastronomic, universal, festive and cosmopolitan.
To symbolize the collaborative spirit and openness which characterizes Quixotic Projects’ culture, a monumental 13 meter-long bar constructed of compacted earth will animate the venue and accompany the guest in their entry the restaurant experience. With up to 170 seats, this space imagined in collaboration with the Parisian agency Lina Ghotmeh – Architecture, constitutes a wide mineral world where stone, earth, wood, metals, and light live together.
In the kitchen, Italian chef Giacomo Sergeni proposes a cuisine based on the founding principles of all Quixotic Projects venues: fresh and local products, originality and the desire to have the most limited impact on our environment.
His cuisine, human and warm, is inspired by the best of his varied experiences. Coming from a family of farmers, we find this identity at the heart of his cuisine: the love of local produce, the work of vegetables of all kinds, the respect of seasonality ...
The bar, represented by his manager Matthias Ingelmann, explores new sustainable practices, implementing unique solutions to reducing bottle and packaging waste. We also grow our own edible flower garden, compost on-site and recycle almost all of our garbage in addition to hosting 40,000 new neighbours: our bees!
On the beverage side of the story, the cocktail menu is enriched by authentic creations, always respecting our conviction of waste reduction and using and reusing materials that have a limited impact on our planet.
The promise of summer allows guests to settle in the big outdoor terrace where tables blend with the imposing columns of the Palais de Tokyo and where river banks offer an incredible view on the Seine and the “Dame de Fer” – the Eiffel Tower. Certainly the background of one of the most handsome terraces in Paris! By sundown, this superb outdoor space also hosts DJs and other entertainment.