Sommelier Stefania Genisio, an alumna of Bones, Hong Kong's Belon and Sydney restaurant Fred's, shares her tips for drinking natural in Paris, the wine bar capital of the world.
Le Mary Celeste
Five years after opening, this oyster bar is as dynamic a player as ever on the international cocktail scene. Located between the Marais and Place de la République, Le Mary Celeste is the place to go after work to decompress and observe how the local hip crowd socialises. The hexagonal counter places the bartenders at the centre of the scene. Josh Fontaine, one of the bar's founders, travels all over France to source natural wines for a list that offers both established and lesser-known labels.
1 rue Commines, 75003 | +33 9 80 72 98 83 | Le Mary Celeste